People around the world are celebrating this year’s bountiful harvests and the blessings of nature.
Rice fields across Japan turned gold as if Japan was dubbed as “the Land of Gold”
by Marco Polo, Venetian merchant in the 14th century.
Japanese rice, a short-grain variety is characterized by its sticky chewy texture and sweet flavor.
Finely milled and processed makes Japanese rice as white as milk. It is ideal for sushi and onigiri.
Due to the extreme hot weather this year and the questionable government acreage reduction policy,
the crop yield is affected and hikes the price.
Rice cultivating is one of the most effective approaches to preserve the environment protecting
the agricultural land and forestland against the erosion and promoting water irrigation
that leads to less of a load imposed on the environment.
Rice boasts an impressive nutritional profile and gluten-free, making it an excellent choice
for healthy-conscious people. Rice flour which is gaining popularity as an alternative
to wheat flour may not possess a pronounced flavor on its own. Its natural taste allows the flavors
of fruits, spices, and herbs to enhance and create harmonious and well-balanced loaves.
Furthermore, rice flour complements sweet and savory fillings, making it a perfect choice
for a wide range of bread varieties.
Let’s take onigiri and rice sandwiches for hiking and enjoy it in golden autumn foliage.
Rice fields across Japan turned gold as if Japan was dubbed as “the Land of Gold”
by Marco Polo, Venetian merchant in the 14th century.
Japanese rice, a short-grain variety is characterized by its sticky chewy texture and sweet flavor.
Finely milled and processed makes Japanese rice as white as milk. It is ideal for sushi and onigiri.
Due to the extreme hot weather this year and the questionable government acreage reduction policy,
the crop yield is affected and hikes the price.
Rice cultivating is one of the most effective approaches to preserve the environment protecting
the agricultural land and forestland against the erosion and promoting water irrigation
that leads to less of a load imposed on the environment.
Rice boasts an impressive nutritional profile and gluten-free, making it an excellent choice
for healthy-conscious people. Rice flour which is gaining popularity as an alternative
to wheat flour may not possess a pronounced flavor on its own. Its natural taste allows the flavors
of fruits, spices, and herbs to enhance and create harmonious and well-balanced loaves.
Furthermore, rice flour complements sweet and savory fillings, making it a perfect choice
for a wide range of bread varieties.
Let’s take onigiri and rice sandwiches for hiking and enjoy it in golden autumn foliage.